You might also notice that I did not use a traditional shell madeleine pan for the gingerbread madeleines. (strawberriesforsupper.com)
So, I tried the same recipe in madeleine pan, and it worked great! (elanaspantry.com)
If you would like to make them in a regular size madeleine pan, replace 6 tablespoons of the almond flour with all purpose, wheat, sprouted wheat / spelt, or rice flour. (realfoodkosher.com)