Continue to stir the spinach until it has completely wilted, and the majority of liquid rendered with this process has been evaporated. (confettiandbliss.com)
Remove the chicken breasts from the marinade, scraping off the majority of the liquid. (tastingtable.com)
Stir in the sherry and soy sauce and cook until the majority of the liquid has evaporated. (cookingchanneltv.com)