I used maple syrup for the sweetener and dipped them in regular dark chocolate because I didn't have a mint bar on hand, and they're absolutely delicious! (carascravings.com)
I used Coconut Cream as my base with a little maple syrup for sweetener! (sheuncovered.com)
When I made this I used maple syrup for the sweetener, unaware that it was not raw. (mydarlingvegan.com)