Now marinate the chicken pieces with the cardamom - cinnamon paste, green chili paste, 1 tsp of crushed garlic, black pepper powder, salt, vinegar and a pinch of kashmiri red chili powder and half of the yogurt. (banglarecipe.net)
Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. (cnbc.com)