Wet hands and roll matzo mixture into balls, about an inch thick. (iwasborntocook.com)
Add matzo mixture, cook, turning occasionally, until matzo just begins to brown and is heated throughout (approx 5 minutes). (laaloosh.com)
With dampened fingers, gently form chilled matzo mixture into 1 - inch balls (they will expand as they cook), and gently drop them 1 at a time into the simmering broth. (howtofeedaloon.com)