Add the 1/4 cup mayonaise, 1 - 2 tablespoons Sriracha (more or less depending on heat tolerance) and salt to taste. (fromgatetoplate.com)
She pushes the eggs through a collander (so they become more of a paste) and adds olive oil instead of mayonaise (since mayo is already egg based). (101cookbooks.com)
I just made this with avocado oil, learned that lesson quite a while back, I like olive oil, but really prefer avocado in mayonaise. (thehealthyfoodie.com)