Return to smoker for 4 - 5 hours, or until internal meat temperature is 195 °F and the meat is soft. (tabasco.com)
These standard meat temperatures make sure we bake chicken well with all parts cooked. (fb101.com)
The meat probe doesn't regulate the cooker but allows the cook to monitor meat temperature without opening the lid or using accessory thermometers such as the iGrill or Maverick. (fieryfoodscentral.com)