These mild - flavored members of the cabbage family become tender and sweet when roasted, fried, or steamed. (freshfoodmatters.subzero-wolf.com)
Fortuitously, in my college dining hall they would occasionally serve stewed Brussels sprouts and for the most part I got them all to myself... I'm Eastern European, so I guess maybe a love of members of the cabbage family is in my blood! (yupitsvegan.com)
The green leafy member of the cabbage family can be commonly found year round, so if you fall in love with this bok choy recipe, you won't have to part ways with it come autumn. (organicauthority.com)