It's a moist champagne sponge cake with an orange Swiss meringue buttercream frosting. (foodfanatic.com)
Make the chocolate Italian meringue buttercream: melt chocolate in short bursts in the microwave until 2/3 melted; stir until completely melted and set aside to cool slightly. (lapechefraiche.com)
It's a moist champagne sponge cake with an orange Swiss meringue buttercream frosting. (foodfanatic.com)