250 gm boneless chicken, chopped into tiny bite pieces 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/4 tsp garam masala powder A generous pinch of kasuri methi (dry fenugreek leaves) Salt to taste 1 small onion, sliced 1 small cucumber, sliced into long strips 1 small carrot, sliced into long strips 3 tbsp. (thebigsweettooth.com)
I love the flavor of methi leaves so much and you add another tasty dish in my menu! (padhuskitchen.com)
Add kasoori methi, Next add the capsicum and saute till its cooked but retain its crunchiness do nt let it become very soft. (banglarecipe.net)