"Mignonette" is a word that refers to a type of sauce or condiment made with vinegar and black pepper. It is often used to enhance the flavor of seafood dishes like oysters or fish. Full definition
In this recipe, the oysters are served with a spiced - up, California - style version of mignonette sauce inspired by the folks at Hog Island Oyster Company on Tomales Bay in Northern California. (eatingwell.com)
Just as oysters are enjoyed best by the dozen (with a squeeze of lemon and a drop of mignonette sauce), books should be savored by the thousands. (readioactivebooks.com)
EVENT: Josh's Birthday Dinner; New Year's Eve At - Home Prix Fix Dinner VENUE: Phoebe's Apartment, Flatiron PARTY SIZE: 2 TYPE: Elaborate 3 - Course Celebratory Dinner MENU: Oysters with Mignonette Sauce; Crispy Shrimp with Cilantro - Harissa Aioli; Grilled Chermoula Lamb Chops with Cumin Yogurt Sauce; Spinach Orzo (biggirlssmallkitchen.com)