It is recommended to use block whole milk mozzarella instead of fresh mozzarella. (motherthyme.com)
Add the best of America, such as whole milk mozzarella cheese from Wisconsin and sausage from Chicago — and you've got a recipe that will outlast the latest thing. (fooddrink-magazine.com)
Top your favourite bread (I used a crunchy sourdough) with the dreamy sauce, a nice melty cheese (I used goats milk mozzarella, so perfect for this) and some greens, and you've got yourself fall's favourite grilled cheese. (megsfood.com)