Transfer to a large bowl, cover with cold water and rub millet grains with your hands for a few seconds. (mindbodygreen.com)
Not only does this make me want to return to India, but also gives hope to the old millet grain (so good for you, but doesn't usually get a good rap taste wise). (101cookbooks.com)
I want to try this with a spelt or millet grain salad + lots of thyme and feta cheese (notwithoutsalt.com)