Sauce: * 1/2 cup finely minced salt pork (note: its much easier to cut / mince when partially frozen) * 1 medium onion * 1 1/2 Tablespoons paprika * 1/2 cups water * 2 cans (14 oz.) (girlcooksworld.com)
for balsamic dressing 1/4 cup balsamic vinegar 3 tablespoons olive oil 2 - 3 cloves garlic minced salt and pepper (veggiebelly.com)