"Miso soup" refers to a traditional Japanese soup made from fermented soybean paste called miso. It is usually cooked with dashi broth (made from fish flakes) and often contains ingredients like tofu, seaweed, and vegetables. Full definition
I would say honestly I'm craving salty lentils and mushrooms on toast, hydrating miso soup with seaweed, deep dark greens, eggs, seafood and citrus. (willfrolicforfood.com)
After the roll, and staring at the take out bag of soup, I decided on a quick bowl of miso soup before heading home. (simplywithout.com)
I, too, have had to use those little packets found in miso soup after looking through what I thought was a gourmet grocery. (davidlebovitz.com)