On our India honeymoon back in 2006, me and Sona were on an overnight train into Mysore, armed with a bunch of food: pakoras, samosas, bottled water, two limcas, and a bag full of mithai. (ishqinabackpack.com)
This one is something my mom made quite often and not one that would pop up in a box of mixed mithai. (dessarts.com)
I'm not a huge lover of Indian sweets or mithai, but there are a few exceptions. (dessarts.com)