In a small mixer jar, grind the coconut, cumin and green chili to a fine paste with the aid of 1/4 cup water and keep aside. (saffrontrail.com)
Transfer the butter milk, salt, ginger paste, cumin powder, asafoetida and black pepper into mixer jar, just churn it for couple of minute. (marigoldhemlata.com)
Heat the ghee in a pan and fry the onion slices till golden, put the fried onion in mixer jar and blend with curd and soaked saffron. (marigoldhemlata.com)