The recipients named today independently developed the science of modern plant biotechnology, opening doors to improved agricultural crops that can feed the world more effectively and sustainably. (worldfoodprize.org)
Ancient grains are a rich source of nutrients because they have remained untouched by modern plant science over the years. (thepetaisle.com)
Modern plants deliver a superior product with the colour and nutritional values practically unchanged. (dairyprocessinghandbook.com)