To maintain food security, wheat breeders are working to develop plants that offer more nutritional value, have greater yields, and can thrive in a changing climate. (sciencedaily.com)
Many recipes have been adapted by the contributors to add more nutritional value to traditional ethnic dishes. (lllmarivt.org)
The beautiful leaves of the kale plant provide an earthy flavour and more nutritional value per calorie than almost any other food. (babygourmet.com)