Season to taste with salt and pepper and add more pesto if desired. (nourishing-matters.com)
Regardless of whether you actually make pesto or not, you can look forward to a lot more pesto on this blog in the coming months. (fortheloveoffoodblog.com)
I have a feeling I will be making more pesto in the near future as I still have alot of basil left. (livinginwbl.com)