Note: If you are using dried herbs, you might have to add more vodka at a later time. (culinarynutrition.com)
«So there's definitely space for more vodkas here in the market, and that's what our sales have shown, especially for crafted, more small - batch domestic and super-premium spirits. (fooddrink-magazine.com)
We just got back from a nice long weekend in Rhode Island, where we attended a wedding (and rehearsal dinner), ate the best clam chowder in the state, and I drank more vodka than I care to remember. (33flavors.org)