I learned the chips have half the saturated fat and one third less sodium than most corn tortilla chips. (lorisculinarycreations.com)
I definitely wouldn't choose corn oil for a replacement; most corn used for that purpose is genetically modified, which isn't safe for people, animals, or the environment. (foodrenegade.com)
Because most corn is genetically modified and inflammatory to your system, I recommend leaving it out of this recipe for a healthier dinner option. (yurielkaim.com)