It's commonly used in Asian desserts, and it's just simply labeled as «red bean» on most menus. (theworktop.com)
Well, the good just got better and most menu items including salads and dressing are made without artificial sweeteners, colors, flavors and preservatives. (thefitfork.com)
It has enough charm to mingle well with most menus without stealing the show. (myownsweetthyme.com)