Most sauce recipes like this will have ground beef for the meat, which adds a lot of saturated fat and can be harder to digest than turkey and other white meat poultry. (bembu.com)
Besides most sauces you get from the shops are loaded with sugars or preservatives. (vegieproject.com)
The sauce comes together thick without the need for heavy cream, something most sauces would call for to achieve the richness in this one. (laurafuentes.com)