Create a festive holiday cheese board with a sweet and tart cranberry pear mostarda and brightly flavored citrus - marinated olives. (honestcooking.com)
But it was chef Jonathan Brooks's menu — including a Dutch baby topped with ham, melty Gruyère, and cranberry mostarda — that finally made me a convert. (bonappetit.com)
While a traditional mostarda usually takes several hours to completely cook and reduce, our version is easily made with your Instant Pot instead. (cookinglight.com)