I love using muchrooms in tomato sauces, they give such a rich flavour. (wallflowerkitchen.com)
black cod is very expensive so I used regular cod I also used oyster muchrooms because I had them and they were good, but they are also expensive (epicurious.com)
Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. (kobo.com)