By combining multiple grains and legumes, your bread becomes power packed with nutrients that you would not get from using only one grain. (foodforlife.com)
So I set out to create my own grain medley — a combination of multiple grains that could cook together for a more interesting base to my lunches. (realsimple.com)
Using multiple grains results in a lighter, more textural mix that certainly doesn't skimp on flavor. (eatthis.com)