Whisk together chicken broth and reserved mushroom water, eggs, remaining 1/2 teaspoon salt, and pepper; stir into bread mixture. (health.com)
Used almost all of the ginger garlic mushroom water, too, and of course more sesame seeds and sesame oil.... (howsweeteats.com)
Add mushroom water stock mixture into pot a quarter at a time, stirring often and only adding more water when previous has been absorbed. (goodeatings.com)