Brooklyn Quarterly Experiment is the company's experimental line where it develops new barrel - aged products. (fooddrink-magazine.com)
Hoppe then put his Imperial Stout into new barrels; however, this time they were 12 - year - old Slyrs barrels from a Bavarian single malt whiskey. (blog.drinktec.com)
Our winemaker, David Vergari, did not want to over-oak the wine with too many new barrels; he thought it best to preserve the fruit character and expression from the vineyard. (thorntonwine.com)