Or, if you want to bake them straight away, lightly brush them with the beaten egg, sprinkle with nigella seeds if using, then bake for around 20 - 23 minutes, turning the trays halfway through, until light golden and crispy all over. (sugarsaltmagic.com)
The addition of Nigella seeds in this recipe appealed to me. (gillianskitchen.com)
Dear Elisa, We haven «t tried using nigella seeds in a fruit or vegetable juice. (tarladalal.com)