Retail tortillas go through the same nixtamalization process as their foodservice counterparts, allowing customers to bring the same high - quality products Mi Rancho is known for to their home kitchens. (fooddrink-magazine.com)
Traditionally, the anti-nutrients in corn were handled with a special process called nixtamalization. (thehealthyhomeeconomist.com)
To produce tortillas according to the centuries - old process of Nixtamalization, corn is soaked in a lime solution. (chipotle.com)