By the way, can I use normal flour instead of almond flour? (bake-no-fake.com)
You need less coconut flour than you do of normal flours, and it's also low in fat per serving (2 tablespoons) but high in easily digested fiber. (heathermcclees.com)
I just found gluten free that is supposed to act like normal flour... I may have to test that out on these! (kindlyunspoken.com)