Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults (academic.oup.com)
Some at - risk populations may require attention to specific nutrients and supplements, but most people can achieve nutrient adequacy via a balanced diet. (health.gov)
• While the researchers have referenced WHO guidelines — «10 % energy as added sugars» guideline which is based on a 2003 WHO Report to minimise the risk of dental caries, a recent report by the Institute of Medicine in 2005 recommended no more than 25 % of energy from «added sugars» (based on maintaining nutrient adequacy). (australianbeverages.org)