This means that you'll need to take vitamin supplements to make up for nutrient loss. (8fit.com)
Similarly, we have seen studies on commercially processed foods showing dramatic nutrient loss due to prolonged high - temperature exposure and other factors. (whfoods.com)
If you want to minimize odor, retain the vegetable's crisp texture, and in some cases reduce nutrient loss, cook the cauliflower for only a short time. (whfoods.org)