Nutrients of concern on a plant - based diet and the nutrition component of the Chef's Training Program at Natural Gourmet Institute. (nycvegfoodfest.com)
Specifically, the PBFA has called for: Support for specialty crops; research on plant protein; removing» anti-competitive» policies to bridge the large competitive gap between commodities and specialty crops; support for organic crops; inclusion of transparency and accountability provisions; and referencing «plant - based foods that are major sources of Nutrients of Concern» in 7 USC Section 3157 under «competitive special and facilities research grants.» (foodnavigator-usa.com)
According to the 2015 Dietary Guidelines, there are key nutrients of concern and considered to be «shortfall» nutrients for many Americans which include calcium, vitamin D, fiber and potassium. (hbdnutrition.com)