Nutritional biochemistry refers to the study of how food and nutrients affect our body's chemical processes. It explores how different substances in our diet can impact our metabolism, health, and overall wellbeing. Full definition
I was, and still am, interested in the field of nutritional biochemistry. (sciencemag.org)
Recent progress in the field of nutritional biochemistry has advanced our knowledge about WHAT to eat, HOW to eat, WHEN to eat. (strengthtrainingendeavors.com)
During her first 20 years in Canada, she worked at McGill Neurological Institute in Montreal and Ottawa General Hospital, and conducted research in Nutritional Biochemistry at the Memorial University of Newfoundland for 12 years. (remonline.com)