Actually, there are 2 serving ideas: the first one is to make small chocolates / truffles out of this delicious nutty mixture, and the second one — to use the dough as the crust for some yummy cups with chocolate ganache. (myhealthydessert.com)
When ready to serve, divide the blueberry pudding between 2 - 3 glasses, top with the coconut cream (reserve a tiny bit for the very top if desired), then break up the nutty mixture into clusters and divide them between the glasses too. (coconutandberries.com)
Use coconut oil to whip up an oaty, nutty mixture. (selfcarer.com)