Then, when we ventured off to Paris a couple months ago, I had the privilege of enjoying a crêpe filled with four kinds of cheese (au quatre fromages)-- I think there was comté, brie, emmental, and chevre — an odd combo, but delicious. (jenncuisine.com)
Peaches and basil may sound like an odd combo but these two are made for each other. (marisamoore.com)