You could also make it vegetarian and use the water the chiles are soaked in instead of the chicken broth. (holajalapeno.com)
Put olive oil and a cup of chicken broth in a shallow pan. (epicurious.com)
But you'd probably need to substitute some kind of moisture otherwise the mixture might be too thick to mix properly... maybe try adding a tiny bit of chicken broth when mixing them. (easynaturalfood.com)