A study has revealed that gout sufferers eating cherries for a 2 day period exhibited a 35 percent reduced risk of gout attacks in comparison to people who didn't eat cherries. (ahealthblog.com)
In a 2014 study, having one to two drinks a day increased a person's risk of a gout attack by 36 %; having two to four drinks a day increased a person's risk by 51 %. (health.com)
A low carb ketogenic diet can help to alleviate the symptoms of gout by reducing inflammation in the body. (lowcarbalpha.com)