Season each piece of salmon with salt, pepper, 1/2 teaspoon paprika, 1/4 teaspoon crushed fennel seeds, half the lemon zest and half the dill. (purewow.com)
Brush the flesh side of the salmon with oil, sprinkle with salt and pepper. (fieryfoodscentral.com)
Brush the skin side of the salmon with canola oil. (bookpage.com)