Yeah, I was thinking pie like tart pie or a pie crust pie. (theredheadbaker.com)
I've always liked the taste of pizza crust made with cauliflower but I was never a fan of the cooking technique that always seemed to result in the same moist texture. (ketodietapp.com)
You want about 1/2 inch thickness of crust on all sides left. (aflavorjournal.com)