Each has its distinctive character and flavor and each has a vast culinary repertoire. (mixedgreensblog.com)
Bradade - salt cod pureed with potatoes, olive oil and sometimes milk - is a specialty of France's Provence area that has made its way into the Catalan culinary repertoire as Brandada. (epicurious.com)
Korean vendors in the markets of Vladivostok and Ussuriisk sell this spicy salad, ready made, in clear plastic tubes and Russians who live in proximity to Koreans have incorporated this recipe into their own culinary repertoire. (fieryfoodscentral.com)