Layer each chicken breast with two slices of ham, overlapping so they cover entire breast. (life-in-the-lofthouse.com)
The chicken even came pre-pounded, so the entire breast was the same width making for perfect cooked chicken all the way through. (fitfoodiefinds.com)
This dish is all about the layering: After nestling the seared chicken in half of the sauce, don't cover the entire breast when spooning the remaining sauce over top. (tastingtable.com)