It makes my all - time favorite pizza dough using a delayed - fermentation method. (101cookbooks.com)
Stretch out your favorite pizza dough onto a lightly oiled baking sheet (I love this pizza dough — I use a little bit of whole wheat flour and freeze half the dough for our next pizza night). (korenainthekitchen.com)
not sure), let's talk about what's going on here: this dream pizza starts with a whole wheat crust (but you can use your favorite pizza dough — it doesn't have to be whole wheat), then we sauté onions in garlicky butter until they're softened, and add a squeeze of lemon and stir in the brussels sprouts, cooking them just until they turn bright green. (veggieandthebeastfeast.com)