I am sharing one of my new favorite stews, Carbonnade Flamande (Carbonnade à la Flamande, Carbonade). (tarasmulticulturaltable.com)
My favorite stew right now is one made with diced pork shoulder cooked in coconut oil, with lots of fresh ginger, cabbage, leek, and parsley. (pasturedkitchen.com)
Let it crawl into your favorite stews, burgers, burritos, and pizza and feel its satisfying sting one drop at a time. (armadillopepper.com)