I made this last week, and it just might be my most favorite tomato sauce recipe yet; DELICIOUS! (isachandra.com)
1 Vidalia onion, diced 4 cloves garlic, minced 1 red bell pepper, cored, seeded and diced 2 cups, plus 2 tablespoons, cold - pressed, extra-virgin olive oil, divided 2 cups diced bread or breadcrumbs 2 large organic eggs 1/4 cup ricotta cheese 1/2 cup grated Parmesan cheese 2 tablespoons sliced Italian herbs (like parsley, oregano and basil) 1 pound ground pork Pinch of salt Pinch of pepper Dusting of organic all - purpose flour, as needed 2 cups favorite tomato sauce (winemag.com)
Last week in an airplane miles above the expansive plains of the mid-west, in the midst of a flurry of turbulence, it dawned on me that I've never shared with you my all - time favorite tomato sauce recipe. (pearltrees.com)