I have a few favorite vinaigrettes, but this basic vinaigrette is the one that I make most often. (theharvestkitchen.com)
3 cups / ~ 1 lb / 16 oz cooked beans, room temperature or warm 1/3 cup / 1.5 ounces / 45 g toasted sunflower seeds (or pepitas) 1/4 cup / 60 ml this dressing (or other favorite vinaigrette), or to taste (101cookbooks.com)
This healthy Mediterranean Quinoa Salad is loaded with extras and tossed lightly with my everyday favorite vinaigrette. (theharvestkitchen.com)