-- Chili flakes are my # 1 favourite condiment for sprinkling on avocado toast, pizza, spaghetti, and adding that extra jazz to roasted veggies. (wholeheartedeats.com)
, is the favourite condiment of the Peruvian Indians, sometimes eaten green, and sometimes dried and pounded. (fieryfoodscentral.com)
Hope you try this out soon, it's one of my favourite condiments for brekky time (nourisheveryday.com)