Dip finger in water and rub edges of empanada dough rounds (to help seal edges) before folding over. (herdeztraditions.com)
For Lianne and anyone else out there with yeast temperature questions — if you don't have a thermometer to measure the temp of your water (or milk in this recipe) you can test the temp by sticking a clean finger in the water. (smittenkitchen.com)
Frequently dip your index finger in the water and run the tip of your finger over just applied caulk to smooth. (inmyownstyle.com)